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Jimmy Webb at Eddie’s Attic

Jimmy Webb 3/10 at Eddie’s Attic!

True West Presents – Alton Brown Live: Eat Your Science Tour at Arlene Schnitzer Concert Hall

Tickets & info: http://bit.ly/2b8sz9m
ON SALE NOW!

Alton Brown Live: Eat Your Science”, the follow-up to the smash “Edible Inevitable” tour, will hit the road in 2016. Fans can expect more comedy, talk show antics, multimedia presentations and music (yes, he sings), but Brown is adding a slew of fresh ingredients including new puppets, songs and bigger and potentially more dangerous experiments.Brown has a knack for mixing together a perfect base of science, music and food into two hours of pure entertainment. Critics and fans rave about the interactive fun when Brown invites an audience member on stage to serve as his assistant. This year’s show has even more protective ponchos for the first few rows when things get even more messy. According to Alton, “there will be plenty of new therapy inducing opportunities during our audience participation segments. I don’t want to give too much away, but we’re also going to play a little game with the audience,” says Brown.

Brown, author of the James Beard award winning, “I’m Just Here for the Food,” and the New York Times bestselling sequence, “Good Eats,” is releasing the first of two new cookbooks through Ballantine Books (an imprint of Random House) in the Fall of 2016. ALTON BROWN: EVERY DAY COOK, or EDC as Brown calls it, is a collection of more than 100 personal recipes as well as a pinch of science and history. He has hosted numerous series including, “Cutthroat Kitchen,” “Camp Cutthroat” and “Iron Chef America” and created, produced and hosted the Peabody award winning series, “Good Eats” for 13 years on Food Network. Good Eats can still be seen on the Cooking Channel and Netflix.

Alton Brown Live: Eat Your Science Tour at Arlene Schnitzer Concert Hall

Martin Barre has been the guitarist of Jethro Tull for 43 years, his sound and playing having been a major factor in their success. Album sales have exceeded 60 million units and they continue to be played worldwide, representing an important part of classic rock history.

Martin’s guitar playing has earned him a high level of respect and recognition; he was voted 25th best solo ever in the USA and 20th best solo ever in the UK for his playing on ‘Aqualung’. His playing on the album ‘Crest of a Knave’ earned him a Grammy award in 1988.

As well as numerous Jethro Tull albums, Martin has worked with many other artists including Paul McCartney, Phil Collins, Gary Moore, Jo Bonamassa and Chris Thompson and has shared a stage with such legends as Hendrix, Fleetwood Mac, Pink Floyd and Led Zeppelin.

As Jethro Tull are taking a long break from touring, Martin has put together a band to play the “classic” music from the Tull catalogue. His band is a total commitment to give the Tull fans and a broader audience the chance to hear tracks not performed for many years. The band includes top musicians from a similar background.

An Evening With Martin Barre (of Jethro Tull) at The Grey Eagle

“Alton Brown Live: Eat Your Science”, the follow-up to the smash “Edible Inevitable” tour, will hit the road in 2016. Fans can expect all-new everything including songs, multimedia presentations, talk-show antics, and bigger and better potentially dangerous food demonstrations. Brown has a knack for mixing together a perfect base of science, music and food into two hours of pure entertainment. Critics and fans alike have raved about the interactive components of Brown’s shows. He promises “plenty of new therapy inducing opportunities during our audience participation segments. I don’t want to give too much away, but this time we’re going to play a little game while we’re at it. Plus, you’ll see things I’ve never been allowed to do on TV.” He’s also contemplating more sophisticated protective gear for folks in the first few rows…just in case things get messy…again.

Brown, author of the James Beard award winning, “I’m Just Here for the Food,” and the New York Times bestselling sequence, “Good Eats,” is releasing the first of two new cookbooks through Ballantine Books (an imprint of Random House) in the Fall of 2016. ALTON BROWN: EVERY DAY COOK, or EDC as Brown calls it, is a collection of more than 100 personal recipes as well as a pinch of science and history. He has hosted numerous series including, “Cutthroat Kitchen,” “Camp Cutthroat” and “Iron Chef America” and created, produced and hosted the Peabody award winning series, “Good Eats” for 13 years on Food Network. Good Eats can still be seen on the Cooking Channel and Netflix.

Information about Alton Brown and the Eat Your Science tour can be found on AltonBrownlive.com; Facebook; Twitter; Instagram; or use the tour hashtag #AltonBrownLive.

Doors: 6:30 PM · Show: 8:00 PM

Alton Brown Live | ACL Live

Suicide Girls at Music Farm Charleston

Suicide Girls at Music Farm Charleston

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